Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Mexican Kitchen Cartel

$9.95 + Tax & Shipping

From Cinqo de Mayo to Dia de los Muertos the Mexican Kitchen Cartel is a festive Mexican seasoning that enhances the flavour of your food with smoked chilies, cinnamon and clove but leaves the heat south of the border. Perfect for enchiladas, burritos and tacos!

Ingredients: Salt, peppers and spices


 

“The Spice Co.’s herb and spice blends are handcrafted
in small batches. We roast, smoke and grind our select ingredients right before packaging to ensure freshness and optimal flavor. Our packaging design protects the spices from the harmful environmental effects caused by UV rays and Oxidization.

We advise you to keep The Spice Co. herb and spice blends as well as all of your herbs and spices in a location that is cool, dry, and away from direct sunlight.”

Category:
reservation
Chef Brian for Hire
The Spice Co.