Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Italian Scallion

$9.95 + Tax & Shipping

Italian Scallion would like to welcome you to the family with flavours you can’t refuse. There are many things my father taught me here in this kitchen. He taught me; keep your friends close but your spices closer.

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reservation
Chef Brian for Hire
The Spice Co.