Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

  You calling me a Wise Guy?

Father Valentine was martyred after being beaten and beheaded by order of Roman Emperor Claudius on February 14, 269 AD. The story kinda goes like this… Claudius the Cruel was a warring ruler who was recruiting soldiers for his armies. Enlistment  was down, and Claudius blamed this on the men wanting to stay at home with their wives and families. So in a moment of Emperor enlightenment Claudius banned weddings, hoping that the men would over time

become bored and want to go to war thus causing enlistment to go up.

Father Valentine enjoyed performing the marriage ceremonies so much that even when Claudius banned marriages Father Valentine conducted them in secrecy. Claudius got word of the newly classified “pagan rituals” taking place, and had the Father imprisoned lest he denounce his Catholic faith.

One of his final acts was to write a note to his jailer’s daughter, who had befriended him. The note was signed “from your Valentine”. It wasn’t until 496 AD that Pope Gelasius marked February 14 the day to remember St. Valentine the patron saint of lovers and over time the day was marked with sending simple gifts, poems or messages.

During the height of prohibition, it is believed that on February 14,1929 Chicago gangster Al Capone sent a Valentine message to George “Bugs” Moran. Capone had given orders for his men to take down the rival gangster by starting at the bottom and working their way up through the ranks until they got to Bugs himself.

It is believed that these orders from Capone led to the “Valentine’s Day Massacre”..  It is also believed that Al Capone was relaxing in his Palm Beach, Florida home at the time of this murder mystery.

So what has all of this got to do with food? Well when Al Capone returned home to Chicago he was welcomed home by his family and friends. In his honor they held a feast. One of the dishes served at this feast was Chilled Pasta in Walnut Sauce, Al “Scarface” Capone’s favorite dish.

No one was ever convicted in the “Valentine’s Day Massacre” however Capone was finally charged with tax evasion and other petty crimes leading to his conviction and serving a seven year sentence on “the Rock”. I wonder what prison food was like back in the dirty thirties.

 

Chilled Rigatoni with Walnut Sauce

Ingredients:

500 gr. Chopped walnuts

15 gr. Fresh oregano

10gr. Minced garlic

2 gr. Crushed chillies

150gr. Sultanas

1 bunch parsley

5gr. Salt

5gr. Pepper

250 gr. Grated Romano cheese

250 ml extra virgin olive oil

Method: In a 350f oven toast the walnut for 5-10 minutes. Allow the walnuts to cool down while gathering the remaining ingredients. Combine all ingredients in a food processor and pulse until the mixture resembles a coarse sand-like texture.  Cover and refrigerate the Walnut Sauce for a day or two to let the flavors mellow. Cook 1kg of pasta, rigatoni is best. Drain the pasta and allow it to cool. Toss the pasta with the Walnut Sauce and allow it to sit in the refrigerator for 4-6 hours before serving.



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