Gastronomically yours,

Elect Brian Henry

Smith Ward
Councillor

For More Information on His Platform, Issues & FAQs

Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

Wild Sweets® By Dominique & Cindy Duby

Recipient of 2013 Best Chocolatiers & Confectioners in America Awards

January 11, 2013 (Vancouver, BC). We are pleased to announce that Wild Sweets® By Dominique & Cindy Duby is a proud recipient of the 2013 Best Chocolatiers & Confectioners in America Awards from TasteTV and the International Chocolate Salon, an organization based in San Francisco, USA. This is not the first award for Wild Sweets®. In the fall of 2012 it won several Gold Medals as well as the Best Overall Chocolate Bar (cocoa bean-to-bar) competition.

Wild Sweets® By Dominique & Cindy Duby is Canada’s only science-based artisan cocoa bean-to-bar chocolate-maker. It evolved from a 3-year research and development project in collaboration with the University of British Columbia, and is scheduled to culminate in the opening of a retail chocolate boutique in Vancouver, BC, later this year. More details will follow as they become available.

This unique retail concept will allow Wild Sweets® By Dominique & Cindy Duby to join an exclusive group of a few premium sweet boutiques in the world that combine “Chocolatier | Cacaotier | Pâtissier” as one company. By keeping the entire retail boutique focus on everything chocolate and making all our chocolate products, including modern pastries and desserts, from our own cocoa bean-to-bar chocolate, the Wild Sweets® By Dominique & Cindy Duby retail boutique will offer consumers a luxurious range of internationally critically acclaimed chocolate products that are unique in the chocolate world!

For more information on the cocoa bean-to-bar process at Wild Sweets® By Dominique & Cindy Duby, please visit The Process page on our website. You can also browse our Virtual Boutique at www.dcduby.com.

Tags: @ChefBrianHenry, Caterer Kawartha`s, Caterer Lakefield, Caterer Peterborough, Catering, Chef, Chef Algonquin Park, Chef Bobcaygeon, Chef Brian Henry, Chef Cottage Country, Chef Haliburton, Chef Muskoka, Chef Peterborough, consultant, cooking classes, Food Safety Training, food writer, ice carving, ice sculptures, Kawarthas, Personal Chef, Private chef, professor

Posted on Saturday, January 12th, 2013 at 2:09 pm and is filed under Recipes.
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