Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

According to the National Restaurant Association here is what’s HOT and what’s NOT in 2017

 

What's Hot  in 2017!

What’s Hot in 2017!

What's Hot 2017

What’s Hot 2017

What's Hot 2017

What’s Hot 2017

What"s Hot in 2017

What”s Hot in 2017

What's Hot 2017

What’s Hot 2017

What's Hot 2017

What’s Hot 2017

What's Hot 2017

What’s Hot 2017

What's Hot in 2017

What’s Hot in 2017

What's Hot in 2017

What’s Hot in 2017

2017 Hot Trends and New Flavours

2017 Hot Trends and New Flavours

what-s-hot-2017-jpeg_page_12

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,



Comments are closed.



reservation
Chef Brian for Hire
The Spice Co.