Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

The following recipe is perfect for  to use as a dip, spread or dressing

Mexican Kitchen Cartel Chipotle Dip

Ingredients:

½ cup sour cream

¼ cup mayonnaise

1 tsp. Dijon mustard

1 tsp. freshly squeezed lime juice

1 tbsp. Mexican Kitchen Cartel spice blend

Method:

In a glass bowl, whisk all of the ingredients together. Cover and let the mixture rest for 4-6 hours before using as a dip, sandwich spread or salad dressing. Add more Mexican Kitchen Cartel spice blend to taste if needed

Mexican Kitchen Cartel is a smoky blend of traditional seasonings and spices!

Mexican Kitchen Cartel is a smoky blend of traditional seasonings and spices!

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reservation
Chef Brian for Hire
The Spice Co.