The following recipe is perfect for to use as a dip, spread or dressing
Mexican Kitchen Cartel Chipotle Dip
Ingredients:
½ cup sour cream
¼ cup mayonnaise
1 tsp. Dijon mustard
1 tsp. freshly squeezed lime juice
1 tbsp. Mexican Kitchen Cartel spice blend
Method:
In a glass bowl, whisk all of the ingredients together. Cover and let the mixture rest for 4-6 hours before using as a dip, sandwich spread or salad dressing. Add more Mexican Kitchen Cartel spice blend to taste if needed
Mexican Kitchen Cartel is a smoky blend of traditional seasonings and spices!
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