Here is a focaccia recipe using our Italian Scallion recipe that was tested by Rasi & Eli today, they are my daughters aged 3 & 6, so if they can make this so can you!
Rasi says Italian Scallion is her favourite… you know the one with the mustache…
order online at www.chefbrianhenry.com
Italian Scallion Focaccia
Ingredients:
1 cup warm water
1 tbsp. active dry yeast
1 tbsp. Sugar
3 tbsp. Italian Scallion Seasoning
1 tbsp. avocado oil
2 3/4 cups all-purpose flour
2 tbsp. avocado oil
¼ cup grated Parmesan cheese
½ cup mozzarella
Method:
In a large mixing bowl combine the water, yeast, sugar, Italian Scallion Seasoning and let it rest for 5 minutes. Whisk in the 1st tbsp. of avocado oil.
Rasi gently kneads the dough
Add the flour and gently work the ingredients together until it forms a dough. Knead the dough until smooth and elastic. Lightly oil a large bowl with the remaining 2 tbsp. of avocado oil, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 30 minutes.
Preheat oven to 450 °F.
Punch dough down; and transfer it onto a parchment lined baking sheet. Pat into a 1/2 inch thick rectangle. Use your fingers to poke dimples into the surface of the dough and then sprinkle with both cheeses
Little fingers make the best dimples in foccacia bread!
Bake in preheated oven for 15-20 minutes, or until golden brown. Serve warm with gobs of butter. Yes I said gobs …
So if the kids can do it, you can do it!
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