Kick Ass Cajun Steak with Italian Scallion Tomato Sauce!
Kick Ass Cajun delivers a great tasting Cajun seasoning that is balanced with an east to swallow heat!
Try using our Italian Scallion spice blend and Kick Ass Cajun rub in the following recipe for a very unique blend of flavors!
Italian Scallion Tomato Sauce
1/4 cup cooking oil
3 ¼ cups sliced button mushrooms
1-¼ cups diced onions
2 tbsp. Italian Scallion
2 bay leaves
2 tbsp. minced garlic
1/4 cup all-purpose flour
1 cup water
2-3 tbsp. tomato paste
1/4 cup red wine
2 x 28 oz tins diced tomatoes
1 bunch flat leaf parsley, coarsely chopped
1 1/2 cups green onions, cut into 1 inch pieces.
Over medium-high heat, saute all the above items in the cooking oil. Add ¼ cup of flour to form roux. Next stir in water, tomato paste, red wine and diced tomatoes. Let simmer for 20-30 minutes then remove from heat and allow to cool. Stir in chopped parsley and green onions. Serve hot over pasta.
If you really want to spice up this sauce and make a meaty feast we recommend adding a grilled Kick Ass Cajun Steak to it by simply doing the following…
Kick Ass Cajun Steak: Dredge sirloin in Cajun seasoning and grill to specified temperature, place 6-8 oz of tomato sauce in pan and gently heat, adding a handful of linguine and heating through, Present pasta in bowl, place steak, fanned out atop of the pasta, with chopped green onions and fresh Parmesan.
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