Mexican Kitchen Cartel and Chorizo Chili
Did you receive a package of our Mexican Kitchen Cartel spice blend for Christmas and need a recipe for it?
Chorizo Chili
Ingredients:
2 Tbsp. cooking oil
2 cups diced Spanish onions
1 cup diced red bell pepper
8 cloves garlic, minced
2 lbs. lean ground beef, pork or turkey
1 lb Pork chorizo sausage
1 – 15 oz. can diced tomatoes
2 Tbsp. tomato paste
1 tbsp. Mexican Kitchen Cartel seasoning
2 cups unsalted stock – chicken or beef
1 15oz tins of black beans rinsed and drained
Method:
Preheat a large skillet or sauté pan over medium heat. Cook the onions, peppers, and garlic in the oil until the onions are translucent, stirring often. Add the ground beef, chorizo and seasoning mix and continue to cook the mixture until meat begins to brown. Stir it often and use a spoon to break up the beef and chorizo.
Transfer the mixture over to a crock pot and stir in the tomatoes, tomato paste, stock and beans. Cover with lid and set the crock pot on low for 6-8 hours stirring occasionally. Season with salt and pepper.
Ladle some chilli out onto a plate and taste it, adjust the seasoning to taste. Let the chilli for 30 minutes before serving. Yields six portions.
Mexican Kitchen Cartel is a smoky blend of traditional seasonings and spices!
Tags: Caterer Kawartha, catering Canada, Chef, Chef Apsley, Chef Bancroft, Chef Bobcaygeon, Chef Brian Henry, chef Canada, Chef Cottage Country, Chef Haliburton, Chef Hastings, Chef Kawartha, Chef Muskoka, Chef Ontario, Chef Peterborough, consultant, cottage caterer, cottage country catering, culinary educator, emergency food service, Food, Food truck, Ghost Chef, Kawartha Culinary School, Kawartha Lakes, Mexican Cuisine, mobile kitchen, Personal Chef, Private chef, Recipes, restaurant consultant, spice rubs, The Spice Co
