Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

 

Smithworks Brewing Company

Over the past decade our palates and the beer we drink have developed into a league all of their own. Beer is no longer just a beverage of the working class but a culinary element that not only may be used as an ingredient but something more akin to wine as you may now attend multi-course meals that sees each course being paired with a multitude of brews.

Ontario’s sixty-some microbreweries or craft breweries account for more than 30 per cent of Ontario’s brewery industry and you can expect that amount to rise greatly in the coming weeks as Peterborough is now home to the new Smithworks Brewing Company. This recently opened, family operated brewery features an elegantly rustic tasting room with full view of the brewing floor giving you a true taste of the craft brewing experience as you watch the beer making process roll ousmithworks logot from start to finish.

 

International award winning Brewmaster Graham Smith produces an exceptionally high quality beer made using premium malts, hops and yeast, in small batches to ensure maximum freshness and taste. I had the fortunate opportunity of discussing the Smithworks Brewing process with their brewmaster and I learned that Graham is overtly passionate about the beer he chooses to brew and the process by which he executes its production.

Smithworks Brewing Company has released their inaugural beer “Hefeweizen”.

This German style white beer is named Hefeweizen as it translates as “Hefe” meaning yeast and “Weizen” wheat. Hefeweizen is a top fermented, unfiltered, bottle conditioned wheat beer with a visible yeast sediment and a cloudy appearance.

Smithworks Brewing Company’s Hefeweizen is an exceptionally easy drinking beer. Personally I know that a non-beer drinker may change over after having a nip of Hefeweizen. I found it to be a fresh tasting, effervescent beer that is easily quaffed as the bready, spicy and somewhat fruity aromas fill your head.

The spicy notes are naturally produced by the phenols and esters engendered by the living yeast that Graham uses in his beer making process which produces flavours of vanilla, coriander and banana.  Smithworks Hefeweizen is lightly hopped which eliminates the bitterness and harshness exhibited in other beers. It pairs well with barbecued foods, mild and spicy curries, nachos, grilled chicken and seafood.

Additionally to brewing great beer, which is available for purchase from their retail store located on Rye Street in Peterborough, Smithworks Brewing Company accommodates individual clients, or groups interested in educational tours and tastings as well as being able to organize group events.

Whether you are heading to the cottage or just taking it easy this weekend there is a good chance you’ll be reaching for a cold one so why not make it a Hefeweizen from Smithworks Brewing Company and maybe try using it in the following beer batter recipe. Smithworks Brewery is located at 687 Rye St Peterborough. Drive down to the end of the building on the right. They are located in the last unit #6

 

Hefeweizen Batter

Ingredients:

1 cup all-purpose flour

1 egg, beaten

½ tsp minced garlic

¼ tsp. ground black pepper

1 1/2 cups Hefeweizen

Method:

The food truck was on hand for the Opening Night of Smithworks Brewing Company

The food truck was on hand for the Opening Night of Smithworks Brewing Company

In a small mixing bowl add flour, egg, garlic p, and black pepper. Stir in 1 cup of the beer and use the remaining ½ cup beer to adjust the batter to obtain your desired texture.  Lightly flour your foods to be battered before dipping them in the batter. Fry your battered foods between 350 ° f-365 °f. Yields 2 cups of batter.

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