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Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

Duby logo




Wild Sweets®

By Dominique & Cindy Duby

Launches New Cocoa Bean-To-Bar

Chocolate Hearts Collection

January 20, 2014 (Metro Vancouver, BC). We are pleased to announce that 

Wild Sweets® By Dominique & Cindy Duby

 Cocoa Bean-To-Bar Online Boutique, an haute chocolate couture concept, is launching Hearts, a new cocoArt chocolate collection.

We have posted a short video on YouTube that shows the 12 steps involved in making this beautiful chocolate collection.

The exquisite hand-painted Wild Sweets® By Dominique & Cindy Duby cocoArt Hearts collection

features our exclusive Limited Release Vintage Single Origin Dominican Republic cocoa bean-to-bar chocolate.

This chocolate is made with cocoa beans from La Red, a cooperative of small-scale cacao producers in the north of the Dominican Republic.

We use the cocoa bean varietal Hispaniola for this collection.

This varietal has a distinct chocolate flavor with tamarind and citrus notes as well as roasted tones of caramel and toffee. The Hearts collection includes:

  • Individual hearts flavored with raspberry ganache, almond nougatine and raspberry jelly.
  • Hand-painted cocoArt heart filled with a creamy organic coconut & peanut butter praliné, passion fruit & raspberry pâte de fruit, organic roasted peanuts and organic dark chocolate crispy puffed rice.
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Such exquisite edible jewels deserve especially luxurious packaging.

 For this new collection, we worked with our graphic artist partner, Linda Mitsui,

to design a new and distinct packaging scheme based on the heart shape with repeating lines and two leading colors:

kraft to represent nature and red for love. The packaging is produced in microprint runs

and hand-finished, a process that requires patience and precision and illustrates the art of true craftsmanship.

This approach allows us to showcase the symbiosis between our chocolate-making process and our packaging —

 exclusive, meticulously crafted, single origin/limited edition and small-batch production —

resulting in one-of-kind high-quality exclusive chocolate products, which could not be achieved from a high-volume production process.

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Although the Wild Sweets® By Dominique & Cindy Duby Organic & Gourmet Chocolates

division sells its award-winning products to many retail partner stores across Canada, the cocoArt Heart,

 collection as well as all other products from our Cocoa Bean-to-Bar Chocolate Boutique, are only available for purchase online and are shipped throughout Canada and the United States. Free shipping options are available.

 The Hearts collection has a net weight of 220 g (7.8 oz) and a shelf life of four weeks from the date of shipping. It retails for C$29.99 per collection 

Click on this link to view or purchase the Wild Sweets® By Dominique & Cindy Duby cocoArt Hearts collection.

The Hearts collection is also available as part of a luxurious Gift Sleeve that includes an exclusive assortment of our

Vintage Single Origin cocoa bean-to-bar chocolate products. Click on this link to view or purchase the Hearts Gift Sleeve.

The Wild Sweets® By Dominique & Cindy Duby cocoArt Hearts Collection or Gift Sleeve are sure to meet the needs of those who seek high-quality, exclusive chocolate gifts! 

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About Us

Wild Sweets® By Dominique & Cindy Duby is Canada’s only science-based artisan cocoa bean-to-bar chocolate-maker. It evolved from a three-year research and development project in collaboration with the University of British Columbia, which resulted in the opening of a brand new virtual chocolate boutique in November 2013. Wild Sweets® By Dominique & Cindy Duby Cocoa Bean-To-Bar Chocolate Online Boutique is an haute couture concept of chocolate that is part of an exclusive group of only a few premium sweet boutiques in the world that are combined “Chocolatier | Cacaotier | Pâtissier.” The online boutique focuses exclusively on chocolate, and all the chocolate products are made from our own cocoa bean-to-bar chocolate. The boutique promises consumers a luxurious range of chocolate products that are unique in the chocolate world, thanks to the nature of and our total control over the entire chocolate-making process! To purchase our exclusive Vintage Limited Release cocoa bean-to-bar chocolate products, please visit our online chocolate boutique at www.boutique.dcduby.com For more information on the cocoa bean-to-bar process at Wild Sweets® By Dominique & Cindy Duby, please visit The Process page on our website [www.dcduby.com].


Dominique & Cindy Duby are the chefs and owners of Wild Sweets® By Dominique & Cindy Duby (www.dcduby.com), a critically acclaimed Designer Chocolatier Atelier, Vintage Chocolate-Maker Laboratory and Virtual Boutique, which has emerged as one of North America’s finest artisan chocolatiers. The Dubys also own DC DUBY Hospitality Services Inc., an international firm offering culinary training and consulting services to hotels and catering companies worldwide, as well as product development, food styling and photography. In addition to these full-time business endeavors, Dominique and Cindy are also award-winning authors. Their first book, Wild Sweets: Exotic Dessert and Wine Pairings, won gold for the Best Book for Food and Wine Matching (2003) at the Gourmand World Cookbook Awards in Spain. Their second book, Wild Sweets Chocolate, won the silver award for Best Chocolate Book (2007) at the Gourmand World Cookbook Awards in Britain. In 2008, they launched a new series of books titled Definitive Kitchen Classics. To date, three books in the series have been released: Crème Brûlée,Chocolate and Panini. The Dubys are currently working on more titles.


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