Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Gastronomically yours,

 


Crop Planning for Organic Vegetable Growers: Two Part Webinar with Dan Brisebois

This webinar provides a much-needed structure for figuring out how to make money on a market garden. It hones in on the core issues of farm success: which crops to grow, when to plant them, and in what quantities. Then it provides a logical, linear process for getting it all done, on time.

When: Thursday December 5 & Thursday December 12
Time: 7:30pm-9:00pm (if you cannot attend at this time you can still register and request a recorded version of the webinar.)
Cost: $40.00 + HST

To register, head to: https://farmstart.ticketbud.com/crop-planning-english
This webinar will also be offered in French with Frédéric Thériault, more information here.


If you are interested in this type of interactive learning module, there are several informative webinars which are available for viewing in online archives, and can also be subscribed to for future updates. Head to the websites below for more information.

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