Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Upcoming Events

 First Light at Sainte-marie among the Hurons

November 24 – Dec 10, 2016

  • Midland

    (Thurs to Sat Evenings) A 17th century holiday season celebration.

    Under the magical glow of 5,000 candles,

    enjoy an enchanted evening on the historic site, with First Nations drumming and singing. 

    Village Nol Temiskaming

    November 24 – Nov 27, 2016
    New Liskeard

    Local artisans will excite your senses with the sights, sounds and smells of Christmas.

    The Village Nol will remind of you of a European cultural gathering.

elmNew Year’s Eve Winemaker’s Dinner

December 31, 2016 @ 7:00 pmJanuary 1, 2017 @ 1:00 am

at Elmhirst’s Resort

Join us to ring in the New Year with a specially prepared 5 Course Tasting menu featuring Elmhirst’s Own products from our farm, carefully paired to wines from Megalomaniac Winery.

1045 Settlers Line
Keene, ON
K0L 2G0



Crushing for a Cause

678 Erskine Ave, Peterborough, K9J 6V9

American Culinary Federation

American Culinary Federation

The Certification Commission is looking for individuals

to aid in the process of updating the written exams

at the savory levels for currency and relevancy to the culinary industry.

If you are interested in joining our task force, please click here for more information.

Submit an original recipe using Dilmah Tea by Nov. 30

and you could win an all-expense paid vacation for two to Sri Lanka in Feb. 2017. 


Farms at Work

Farms at Work


Interested in Farmer-led Research? Check this out!


Farmer-led research is research conceived and conducted by farmers on their farms. It is a flexible, powerful and practical tool that can be integral to improving operations on your farm. Farmer-led research allows you to evaluate potential solutions to a problem; improve practices or varieties; find more profitable innovations; adapt to a changing climate and farming conditions; and share your outcomes with confidence.
Farms at Work is interested in helping to make connections for you that will provide financial, logistical and scientific support if you have research questions you want to explore. This survey is a preliminary opportunity to voice your interest in and barriers to on-farm research in east-central Ontario.  Your responses will be kept confidential, and we will contact you only if we become aware of an opportunity that might interest you.

To complete the 5-10 minute survey click here. Please submit your completed survey by Wednesday Nov. 23.



Peterborough’s Farmers Market

Every Saturday Year Round
7:00 AM – 1:00 PM

Located in the Morrow Building

 George & Lansdowne Street, Peterborough