Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews



13th Annual CAFÉ Leadership Conference
Open to all foodservice instructors, June 22-24 in Myrtle Beach, SC  
Exceptional Hands-on Master Classes
Cooking Competition with cash prizes
Gala Tasting Reception Industry Trends
 InfoFairRelevant  Peer-Presentation Educational Best Practices
All CAFÉ events award ACF continuing education hours.  
Stay on the beach, experience one of the newest culinary institutes in the South,
the International Culinary Institute of Myrtle Beach,
and enjoy programming specifically designed for you.
For agenda, registration, and hotel information, go to

2017 FoodTrekking World Travel Trade Convention 
FoodTrekking World is the foremost event for the global food and drink tourism industry.
Join hundreds of professionals April 1-4 for four days of food, fun, learning and doing business.
ACF members receive $200 off conference registration with discount code ACFfoodtrekking.

S. Pellegrino Announces Plans for Young Chef Global Competition
Chef contestants 30 years of age or younger will have the opportunity to submit an application and signature dish in a global competition. Chefs must have at least one year of experience working at a restaurant and hold the position of chef, sous chef or chef de partie.

Lakefield Jazz, Art & Craft Festival

A day by the Otonabee River, enjoy an outdoor summer day of

Jazz, Art and Crafts in the beautiful village of Lakefield.

Come out July 8th between 10am and 10pm to enjoy some great jazz and blues music,

local fresh food, local craft beer and 30+ artisan booths!

Festival begins at 10am and music starts at 11am. Hope to see you there!

For additional information visit or visit our Facebook page



Applications are Open for 2017 Field Courses

Farms at Work offers a variety of production field courses.

These are curriculum-based, multi-day training programs in which expert farmers and trainers work with small groups of learners throughout a farming season.

They include beekeeping, sheep production, and maple syrup production.

More are coming soon– so stay tuned.

For more information visit or call 705 743 7671


37th Annual East Central Ontario Farm Show

March 8-9, 2017 | Commonwell Exhibition Building, Lindsay| $5/person admission, OSCIA members are free

2017 Farmland Forum-The Future of Farming and Farmland Protection in Ontario

Thursday March 30th, 2017 | 8:30-4PM | Mariposa Conference Centre | Orillia

Topics include “Protecting Farmland in Ontario from a National Perspective” and

“Shifting Farmland Ownership & the Future of Farming in Ontario”.

For more information visit

To reserve your seat, contact Krista at 519 824 4120 x52654 or

Tides Canada Initiatives | 317 Reid Street, Peterborough, ON | (705) 743-7671
© TCI – Farms at Work 2016


Looking for land? Selling or renting a farm?

Farms at Work’s Find Farmland forum is a great place to

post or search for available farmland in east central Ontario!

Currently we have 20+ postings from across the region with more coming in regularly. 
Check the forum at

regularly to make sure you have not missed any new posts.



Peterborough’s Farmers Market

Every Saturday Year Round
7:00 AM – 1:00 PM

Located in the Morrow Building

 George & Lansdowne Street, Peterborough