Creating a culture of integrity led by business professionals,
Restaurant Operations Managers and Chefs with their global experiences in their areas of expertise
as well as a thorough understanding of contemporary thinking
reflected through market demographics and environmental practices.
We can advise you on an array of issues for business start-up or business turnaround.
We also offer Recipe Nutritional Analysis which can be used to create recipe labels
including the mandatory Nutritional Facts Label in Canadian and/or USA formats,
which can be produced in English, French and Spanish.
As well we provide recipe testing, recipe and formula costing as well as recipe production labour costing.
Our team of consultants provide you with serious talent in starting up or optimizing:
- Menu Development
- System & Procedures
- Staff Training
- Menu Engineering
- Concept Revitalization
- Concept Development
- Interior Design
- Development Assistance
- Point Of Sale Systems
- Small Wares
- Talent Acquisition.
Whether you are considering starting a new restaurant or improving your existing establishment we can help by delivering our results package in a written report or directly with a hands-on-approach within your company.
Some of Our Clients
Miramar Resort, Turks & Caicos Islands, B.W.I
Binooji House – Licenced Child Care Facility
Moose Deer Point First Nation
Moose Deer Point, MacTier, Ontario
Devonshire Tea House
Kashechewan, Ontario, Canada