Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

ice sculpting

Icy Nickle As an added feature to your next event let the ice-carving team of chef Brian and his wife Geri-Lynn create an ephemeral sculpture to dazzle your guests. From corporate logos to decorative designs let us accent your event and capture the moment in ice.

Ice Sculptures are customized to suit your individual needs.  Although the sculptures are ephemeral, the impression it makes on your guests will last a lifetime.

Chef Brian Henry is the founding-facilitator of Lakefield Polar Fest Ice Sculpting Competition. This event has been proudly sponsored and supported by the Lakefield Village Merchants since 2004. This annual event occurs on the first weekend of February to coincide with Polar Fest the Kawartha’s premier winter carnival.

Chef Brian Henry Private Chef Services can also provide edible sculptures created from fruits, vegetables and chocolate.

fleming ice fishSeahorseChainsaw Sculpting
Icy Nickle

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