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	<title>Chef Brian Henry</title>
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		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-29/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-29/#comments</comments>
		<pubDate>Fri, 18 May 2012 10:04:25 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=474</guid>
		<description><![CDATA[Getting all fired up!! &#160; There is something inexplicably tantalizing to one’s taste buds when the gentle wafting aromas of a neighbours BBQ ride find their way into our olfactory senses. It’s almost instinctive the way we react to the smell of flesh cooking over an open flame. This is quite understandable seeing as this [...]]]></description>
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		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-28/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-28/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:35:11 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=471</guid>
		<description><![CDATA[Indigenous trumps local food Without question our unstable weather patterns from winter have carried over into spring and this is challenging for those who like to harvest their own food. It has been hard resisting the temptation to plant my vegetable garden as the weather has often felt like summer on many days since February. [...]]]></description>
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		<item>
		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-27/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-27/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 12:13:25 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=467</guid>
		<description><![CDATA[Rampage!! The wild leek known as “ramps” is a wild onion native to North America. This  member of the Lily family is one of the very first plants to push its head out of the ground after the snow melts. They usually appear in late April and can be harvested throughout the month of May. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-26/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-26/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 11:18:57 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=465</guid>
		<description><![CDATA[Something to Birch About &#160; This winter or more specifically a lack of it has made for easier heating bills and a lot less shoveling but I can’t help but wonder what will happen to this year’s maple sap harvest. For those of you who weren’t aware Ontario maple syrup producers started harvesting this year’s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kawartha International Wine &amp; Food Festival</title>
		<link>http://www.ChefBrianHenry.com/kawartha-international-wine-food-festival/</link>
		<comments>http://www.ChefBrianHenry.com/kawartha-international-wine-food-festival/#comments</comments>
		<pubDate>Sun, 04 Mar 2012 13:09:20 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=460</guid>
		<description><![CDATA[    Sunday, April 15, 2012 At The Venue, 286 George Street North, Peterborough, Ontario Noon until 8:00 p.m. $12.00 per person (HST included) Included 1 Food and Wine Pairing Wine Wheel (retail value $10.)   The Venue is proud to be hosting the first annual Kawartha International Wine &#38; Food Festival&#8230; Sunday April 15th! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-25/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-25/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 13:16:11 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=433</guid>
		<description><![CDATA[Bovine Milk &#160; Humans began consuming the milk of other mammals around 9000 BC. It was at this time that we began domesticating animals which led to the agriculture revolution. Farming practices began in Southwest Asia and grew in commonality through nomadic cultures as it permitted people to move about the land taking their food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-24/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-24/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 14:00:04 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=428</guid>
		<description><![CDATA[&#160; Where the buffalo roam &#160; We use the words buffalo and bison interchangeably as if they were describing the same animal but the two are actually distant relatives which are more closely related to the domesticated bovine than each other.  Buffalo are related to the Asian water buffalo. Bison are the almost mythical creature [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-23/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-23/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 13:55:25 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=425</guid>
		<description><![CDATA[Something to Birch About &#160; This winter or more specifically a lack of it has made for easier heating bills and a lot less shoveling but I can’t help but wonder what will happen to this year’s maple sap harvest. For those of you who weren’t aware Ontario maple syrup producers started harvesting this year’s [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-22/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-22/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 13:36:54 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=310</guid>
		<description><![CDATA[]]></description>
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		<title>Gastronomically yours,</title>
		<link>http://www.ChefBrianHenry.com/gastronomically-yours-21/</link>
		<comments>http://www.ChefBrianHenry.com/gastronomically-yours-21/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 13:19:03 +0000</pubDate>
		<dc:creator>chefbrian</dc:creator>
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		<guid isPermaLink="false">http://www.ChefBrianHenry.com/?p=380</guid>
		<description><![CDATA[Horseradish &#160; Horseradish is an herbaceous perennial that is related to turnips, cabbage and mustard. The entire plant is reputed to have medicinal properties and has been used in the treatment of urinary tract infections, rheumatism, and joint pain. It was commonly prescribed for bronchial, lung and throat ailments which explain why horseradish may once [...]]]></description>
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