Details on the 2013 Ontario Culinary Tourism Summit can be found at
New! Local Food Fund
On October 3rd, Sustainable Peterborough hosted a forum to discuss the new $30 million Local Food Fund. As part of the Ontario Government’s forthcoming Local Food Act, the program will help Ontario farm and food companies access the local marketplace. The fund will help with minor infrastructure (like cold storage), development of distribution networks and marketing of new products.
More information can be found here:http://www.omafra.gov.on.ca/english/about/localfood.htm
If you have questions about the Local Food Fund, or would like more information about submitting an application, please contact:
Business Development Lead – Agriculture and Rural
Peterborough Economic Development
705.743.0777 ext. 2123
ACF Chefs to Compete in Dubai World Hospitality Championship
ACF is fielding a team to represent the United States at the inaugural Dubai World Hospitality Championship 2013, Nov. 16-18, at the Dubai World Trade Centre, Dubai, United Arab Emirates. The ACF team is comprised of seven chefs, of which six are ACF members as noted below, who will compete against teams from 11 countries by preparing a meal for 50 people each day of the competition. The 12 participating countries are Australia, Canada, China, Germany, Malaysia, Russia, Singapore, South Africa, Wales, Slovenia, United Arab Emirates and the United States.
■ Brian Beland, CMC, executive chef/director of food & beverage, Country Club of Detroit, Gross Pointe Farms, Mich.; ACF Michigan Chefs de Cuisine
■ Joachim Buchner, CMC, executive chef, Chevy Chase Club, Chevy Chase Club, Md.; ACF Nations Capital Chefs Association
■ Andy Chlebana, CEPC, CCA, culinary arts professor /pastry chef, Joliet Junior College, Joliet, Ill.; ACF Louis Joliet Chapter
■ Carlo Lamagna, executive chef, Benny’s Chop House, Chicago
■ Edward Leonard, CMC, WGMC, AAC, vice president culinary education/corporate chef, Le Cordon Bleu North America, Schaumburg, Ill.: ICA–ACF Big Apple Chapter
■ Susan Notter, CEPC, director of pastry education, YTI Career Institute, Lancaster, Pa.; ACF Harrisburg Chapter
■ Austin Yancey, CEC, CCE, instructor, Le Cordon Bleu College Of Culinary Arts in Chicago; ACF Windy City Professional Culinarians Inc.
The Dubai World Hospitality Championship 2013,
under the directive of Dubai Crown Prince Shaikh Hamdan Bin Mohammad Bin Rashid Al Maktoum,
is organized by Zabeel Palace Hospitality in cooperation with World Association of Chefs Societies and The Emirates Culinary Guild
Travel with The White House Chefs to Italy
Cooking classes, cheese making, painting, wineries and more!
Three Italian-Americans introduce an unbeatable combination
Travel to Naples and the Amalfi Coast designed by three Italian-Americans with Italian roots! Join The Presidential Culinary Museum ™ and Presidential Service Center a DBA of The Inn of the Patriots, LLC and discover Italy and real Italian food without the fake items mass marketed to the public today. Experience the truth of mouth-watering cuisine, homemade pizza doughs, making our own Limoncello in a class (with the world known lemons of this region), exacting regional cheeses, local San Marzano (the most well-known and written about tomato of the area) tomatoes and cry with a glass of vino or Prosecco because it is so good. This will be en emotional, social journey of a lifetime. Filming of the newest TV series featuring the White House Chefs and Iron Chef America Judge and Italian Culinary Expert, Mario Rizzotti, will encompass any guest that would like to appear on the show. At night, LUXURIATE in a world class villa perched over the cliffs of the Mediterranean sea near Naples owned by Mario and his cousin Nello Oliviero. The owners welcome you to enjoy each roomoverlooking the sea - every single room does! Lets make buffaletta mozzarella by hand, homemade pizzas, paint at night with a glass of wine and send home your masterpiece as well as visit the wineries and toast together… Enjoy Mount Vesuvius and Pompeii, the gorgeous Amalfi Coast, Sorrento – the land of sirens which enchanted Homer, Naples (Napoli) or the Isle of Capri by hydrofoil to mention just a few.
- May 10 – 17, 2014 – $4,800.00 pp
- May 6 – 19, 2015 – $5,400.00 pp
- May 14 – 21 or October 15 -22, 2016 – $5,900.00 pp
Always a perfect balance of personal time, cooking & farm classes.
Please let us know about renewing your wedding vows in a group ceremony!
As featured on Edible Destinations by Epitourian.
Private groups throughout the year also welcomed.
2014 Kitchen Innovations Awards
The National Restaurant Association is now accepting applications for the 2014 Kitchen Innovations Awards. The awards program recognizes and celebrates cutting-edge equipment and technology that specifically improve the back of the house and benefit foodservice operators. Award recipients will have the exclusive benefit of exhibiting in the interactive, centrally located Kitchen Innovations Pavilion on the exhibit floor at the NRA Show 2014, May 17-20, at Chicago’s McCormick Place, Chicago.
World Food Championship:
400 Competitors, 7 Categories, $300,000 Prize Purse
The $300,000 World Food Championships (WFC) is a seven-category food competition and television series. Competitors, from trained professionals to amateur home cooks, will travel across the globe to compete for food fame and glory Nov. 6-10 in downtown Las Vegas. If you’re interested in participating in this one-of-a-kind culinary competition, apply through the WFC WildCard Draw. ACF applicants have a special extended deadline of Oct. 11 at 5 p.m. PDT tosubmit an application for entry.
Center for the Advancement of Foodservice Education (CAFE)
2013 Events for Educators
“The Science of Baking”
October 18-20, Sullivan University, Louisville, Kentucky
Topics include protein-rich breads; gluten free and other healthy baking/pastry applications; chocolate trends; new oils and other baking trends; molecular-gastronomy tips and tricks. Registration includes opening-night reception; Saturday/Sunday breakfast/lunch/breaks; chef’s jacket, tool kit and educational resources from industry partners; and ACF continuing-education hours for certification.
Visit www.CafeMeetingPlace.com for agenda, registration and hotel information.
Don’t wait until you are at a computer to read Sizzle. Enjoy all that each issue has to offer right at your fingertips.
WUSTHOF’S New PRO Line
See what chefs are saying about WUSTHOF’s new PRO line!
One of the most recognizable names for quality in the food service industry,
WUSTHOFintroduces PRO series…their first stamped food service line since the company’s founding in 1814.
● Razor-sharp high-carbon, stain-free steel blades for effortless cutting.
● Unique, ergonomically designed soft-poly handles, which make prolonged use less taxing.
● Designed and built exclusively for the tough day-to-day demands of the commercial kitchen.
● Made in Solingen/Germany.
● NSF Certified.
Every Saturday Year Round
7:00 AM – 1:00 PM
Located in the Morrow Building – George & Lansdowne Street, Peterborough
The Culinary Wizardry of Oz
Ossington Food Tour
Sundays 3:30 PM to 7:30 PM
Follow our foodie guide down the yellow brick road to the latest and greatest destination for dining and imbibing.
The once sleepy Ossington stretch has been reborn as Toronto’s biggest (and trendiest) restaurant district boasting over 26 restaurants in a little over a quarter mile.
Lined with the latest wait worthy restaurants and some of the city’s hottest chefs, the only way to be guaranteed a seat at the table is if you’re with us.
From grunge bars to beer halls, hit the highs and lows of this trendy stretch. You won’t be clicking your heels to go home until after your belly is full.
Culinary Adventure Company
Fall Farm Tour Lineup:
CSA’s, Agro-Tourism, Wild Rice & Season Extension
More Informative Farm Tours Slated for Fall 2013
Keep your eyes peeled for updates to our series of farm business management tours. From September to November, you can expect tours of one of the largest CSA’s in the region, a well-known wild rice operation, as well as tips, tricks and techniques for extending the growing season on a farm east of Peterborough. If you’d like to reserve yourself a spot on any one of these tours, contact Jay Adam at firstname.lastname@example.org
CANADA’S HOTTEST CELEBRITY CHEFS
RECRUITING FOODIES TO COMPETE IN THE INAUGURAL
CANADIAN BREAST CANCER FOUNDATION KITCHENAID COOK FOR THE CURE CULINARY SHOWDOWN
BE A PART OF THE
KITCHENAID COOK FOR THE CURE
ON DECEMBER 7, 2013
KitchenAid Cook for the Cure invites you to be part of the ultimate foodie experience!
About KitchenAid Canada
Since the introduction of its legendary stand mixer in 1919 and first dishwasher in 1949, KitchenAid®has built on the legacy of these icons to create a complete line of products designed for cooks. Today, the KitchenAid brand offers virtually every essential for the well-equipped kitchen with a collection that includes everything from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars. KitchenAid believes that preparing and sharing food together is a wonderful way to connect with family and friends. Visit www.KitchenAid.ca to learn more.