Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews

Consulting

By creating a culture of integrity led by our team of seasoned Restaurant Operations Managers and Chefs we can advise you on an array of issues from concept development, interior design, and development assistance, point of sale systems, menu engineering, small wares and employee services.

Whether you are considering starting a new restaurant or improving your existing establishment we can help by delivering our results package in a written report or directly with a hands-on-approach within your company.

Each of our consultants comes with global experiences in their areas of expertise as well as a thorough understanding of contemporary thinking reflected through market demographics and environmental practices.


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