Creating a culture of integrity led by Restaurant Operations Managers and Chefs
with their global experiences in their areas of expertise as well as a thorough understanding of contemporary thinking
reflected through market demographics and environmental practices;
can advise you on an array of issues for restaurant start-up or restaurant turnaround.
Our team of consultants provide you with serious talent in starting up or optimizing restaurants.
Openings, Menu Development, System & Procedures, Staff Training, Menu Engineering,
Concept Revitalization, concept development, interior design, and development assistance, point of sale systems, small wares and talent acquisition.
Whether you are considering starting a new restaurant or improving your existing establishment
we can help by delivering our results package in a written report or directly with a hands-on-approach within your company.
Some of our clients…
The Kawartha Northumberland Premier Food Festival
Stewart Restaurants Inc.
KAWARTHA ENTERTAINMENT GROUP INC.
Binooji House – Licenced Child Care Facility
Moose Deer Point First Nation
Moose Deer Point, MacTier, Ontario
Annual wine, beer and food show
Devonshire Tea House