By creating a culture of integrity led by our team of seasoned Restaurant Operations Managers and Chefs who with their global experiences in their areas of expertise as well as a thorough understanding of contemporary thinking reflected through market demographics and environmental practices; can advise you on an array of issues for restaurant start-up or restaurant turnaround.
Our team of consultants provide you with serious talent in starting up or optimizing restaurants. Business Plans, Openings, Menu Development, System & Procedures, Staff Training, Menu Engineering, Concept Revitalization, concept development, interior design, and development assistance, point of sale systems, small wares and talent acquisition.
Whether you are considering starting a new restaurant or improving your existing establishment we can help by delivering our results package in a written report or directly with a hands-on-approach within your company. Projects to date include but are not limited to some of the following…
The Kawartha Northumberland Premier Food Festival
286 George Street North
KAWARTHA ENTERTAINMENT GROUP INC.
Binooji House – Licenced Child Care Facility
Moose Deer Point, MacTier, Ontario
4 O’Brien Ave, Kapuskasing Ontario
Annual wine, beer and food show
Devonshire Tea House