Most of my catering menus are customized to fit clients’ occasions and dietary requests. I do have sample menus available as well as detailed price lists, and I will be happy to create a menu that fits your specific wishes.
Please take into account that I’m often booked on weekends and may not be immediately available to meet with you in person. I suggest that you contact me well in advance to book an appointment, and I recommend that you try to reserve your event date with me 2-3 months in advance.
I offer full service catering for groups up to 120 people. Multi-course tasting dinners as well as food and wine pairing.