Because of the diverse nature of the many different restaurants and chefs Brian Henry has worked under he is highly proficient at a wide range of cuisines.

Brian’s cooking is seasonal, inventive and smart, but in no way unapproachable or fussy. When he is coaxed out of the kitchen and starts talking about food, his passion and knowledge are instantly recognizable.

"Chef Brian Henry cooked a series of delicious appetizers for us as we sat around a table in the kitchen". Thanks

Tony Aspler, Wine writer

“Chef Brian Henry puts one hundred percent of his energy into going all the way.”

Birgit Moenke, Editor Stir Media Read More Reviews


Most of my catering menus are customized to fit clients’ occasions and dietary requests. I do have sample menus available as well as detailed price lists, and I will be happy to create a menu that fits your specific wishes.

Please take into account that I’m often booked on weekends and may not be immediately available to meet with you in person. I suggest that you contact me well in advance to book an appointment, and I recommend that you try to reserve your event date with me 2-3 months in advance.

I offer full service catering for groups up to 120 people. Multi-course tasting dinners as well as food and wine pairing.

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